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Culi-shoot Margriet - Behind the scenes

So much things to share, so little time…

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I’m so excited…

Guess who’s gonna be guest chef at the trendy Quirky cafe this friday in the Hague?

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Spring pasta with fresh broad beans and farm egg

Hurray, I’ve been swimming into the sea at last! Can you believe it’s the first time this year (and I’m just back from summer holiday).

‘Easy-peasy’ dinner tonight… a big plate of pasta and fresh greens, freshly grated parmegianno, al fresco of course!

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I love strawberries!

… and cherries, and raspberries, and everything red and not red as long as it’s ripe, juicy summer fruit.

But who doesn’t? There is actually something else I want to share with you today, something I’ve been hiding from you for too long, something very personal and magical I’d like to share with you…

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It’s been a while since I’ve been willing to share with you my crush for the epicurean city.

Maastricht, with its eternal ‘Joie de vivre’ and its oozing Gourmandise will always have a special place in my heart… It’s a city of passion, and incidentally, the place where I met my dutchie for the first time.

Since, every single time, I fall in love with Maastricht…

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