Posted in Comme a la maison, In season: Winter, tagged french food, onion, savoury tart, vegetarian on April 17, 2008 | 1 Comment »
My day job is taking over my life lately and I’m in survival mode.
So many treats I’d like to share with you and so little time on my hands…It’s seems it’s gonna last for a while, so don’t worry if it is a bit quiet the coming weeks. I’ll be back!
Anyway, here’s a short one for today, one of [...]
Posted in The cook is traveling, tagged Bretagne, french food, seafood, winkles on September 30, 2007 | Leave a Comment »
Ils ont les chapeaux ronds, vive la bretagne… Ils ont les chapeaux ronds, vive les Bretons!
La grand plage in Dinard
I know I’ve been complaining about the weather quite a lot on this blog lately… well, not today!
Last weekend me and my dutchy went west to Brittany for a family weekend.
I couldn’t have dreamt for a [...]
The Christmas lights are up in the streets and it smells good of Christmas trees on every square.
Although I'm counting the days before the Christmas holidays, I've also been busy putting together a selection of Christmas specials for the occasion. So, stay tuned!
Bon appetit on my kitchen diaries,
m.
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