Qua Christmas traditions, there’s more than enough to choose from in the family: French on my side, Dutch and British for my other half (my ‘dutchie’ is also half brit)…
Usually, I pick a bit of everything (well, with a lot from French, to be completely honest).
With the years, my Christmas eve dinners have turned up as a joyous multicultural [...]
Posts Tagged ‘chestnut’
Who’s afraid of the Christmas turkey?
Posted in In season: Winter, My kitchen goes fancy, tagged celebration, chestnut, Christmas food, mushrooms, poultry, truffle, turkey, winter on December 14, 2008 | Leave a Comment »
A time for soup
Posted in Comme a la maison, In Season: Autumn, In season: Winter, My kitchen goes fancy, tagged autumn, chestnut, lunchfare, soup, starter, winter on February 1, 2008 | Leave a Comment »
Lately, I am craving for my bed, a lot of sleep and soup! Chicken soup, leek and curry soup, fennel soup, celeriac and spinach soup… I just can’t get enough!
Not surprising you would say, with all those microbes and viruses running around lately: I am surrounded by running noses, low hoarse voices and feverish eyes… My dutchie and I didn’t [...]
In the bag: Chestnut and hazelnut cake
Posted in Comme a la maison, In Season: Autumn, In season: Winter, My kitchen on a sugar high, My kitchen's edible events, tagged autumn, cakes, chestnut, hazelnut, In the Bag, sweets, tea time, winter on November 30, 2007 | 2 Comments »
Food blogging events is what brought me to food blogging. I love the challenge of creating a dish out of a theme or selected seasonal ingredients. It is such a creative process where I can let my inspiration work freely. I love it.
Last week, I was browsing through “Is my blog burning“, looking for cooking challenges to tingle [...]
Cooking freak and tea-time sweets
Posted in Comme a la maison, In Season: Autumn, My kitchen on a sugar high, tagged almond, autumn, bites, cakes, chestnut, chocolate, lemon, pear, sweets, vegetarian on May 29, 2006 | Leave a Comment »
I love throwing parties! My mediterranean side is deeply dominant in that matter. Problem is: I always overdo it and end up spending my time in the kitchen, or serving people. Before I notice the evening is gone and I haven’t taken the time to sip one of my cocktails and chatt with my guests. [...]








