Today is the latest “Blog appetit” contest in the french culinary blogweb. This edition’s ingredients will probably seem less startling than the strawberries and asperges from the last edition (I had a lot of fun with them though), but they are worth a detour: Our stars of this month are sardines and tomatoes. I hope [...]
Posts Tagged ‘Blog appétit’
Blog appetit #9: Tartelettes croustillantes aux sardines et tomates confites
Posted in In season: Summer, My kitchen goes fancy, My kitchen is traveling, My kitchen speaks french, My kitchen's edible events, tagged Blog appétit, filo, Fish, moroccan food, sardines, summer, tomato on August 23, 2006 | Leave a Comment »
“Blog appétit” or how to become a foodblog addict (EN)
Posted in In season: Spring, My kitchen goes fancy, My kitchen's edible events, tagged argan oil, asparagus, Blog appétit, spring, starter, strawberry, vegetarian on May 25, 2006 | Leave a Comment »
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)
As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of my food blog [...]
“Blog appétit” or how to become a foodblog addict (FR)
Posted in In season: Spring, My kitchen goes fancy, My kitchen speaks french, My kitchen's edible events, tagged argan oil, asparagus, Blog appétit, french, spring, starter, strawberry, vanilla, vegetarian on May 23, 2006 | Leave a Comment »
Blog appétit ou l’histoire d’une droguée de la blogosphère culinaire
Today is “Blog appétit“, a french food blog contest. For once I will post in french but I promise a translation will soon follow… In the mean time, this will be a good exercise for my dutch friends before their next holiday in France this summer!
The [...]








