Today’s special: A tajine with an automnal vibe… and pumpkin of course
Bon appetit!
Posted in Comme a la maison, In Season: Autumn, My kitchen is traveling, tagged argan oil, autumn, comfort food, lamb, meat, morrocan food, pumpkin, spices, tajine on November 15, 2008 | Leave a Comment »
Today’s special: A tajine with an automnal vibe… and pumpkin of course
Bon appetit!
Posted in In season: Spring, My kitchen goes fancy, My kitchen's edible events, tagged argan oil, asparagus, Blog appétit, celebration, sauces, spring, starter, strawberry, vanilla, vegetarian on May 25, 2006 | Leave a Comment »
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)
As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of my food blog [...]
Posted in In season: Spring, My kitchen goes fancy, My kitchen speaks french, My kitchen's edible events, tagged argan oil, asparagus, Blog appétit, french, spring, starter, strawberry, vanilla, vegetarian on May 23, 2006 | Leave a Comment »
Blog appétit ou l’histoire d’une droguée de la blogosphère culinaire
Today is “Blog appétit“, a french food blog contest. For once I will post in french but I promise a translation will soon follow… In the mean time, this will be a good exercise for my dutch friends before their next holiday in France this summer!
The [...]