Today’s special: the way to a man’s heart…
Bon appetit!
Posted in Comme a la maison, In Season: Autumn, In season: Winter, My kitchen goes fancy, My kitchen on a sugar high, tagged apple, french pastry, sweets, tart on February 14, 2008 | 2 Comments »
Posted in Comme a la maison, In Season: Autumn, In season: Winter, My kitchen goes fancy, My kitchen on a sugar high, tagged apple, autumn, Breakfast, brunch, celebration, french pastry, spices, sweets on February 11, 2008 | 2 Comments »
Brioche is one of the things I miss from France. When you live abroad, there’s always things you miss about mom and dad’s home, the place where you grew up, the place where you lived and made your life for sometime or even for just a couple of months. Being a nostalgic and food addict at heart, I’ve got [...]
Posted in Comme a la maison, In Season: Autumn, In season: Winter, My kitchen on a sugar high, tagged apple, autumn, hazelnut, sweets, tart, winter on January 13, 2008 | Leave a Comment »
Ahhh… winter! It’s cold outside and already dark… I miss the sunday sweets that we would share all together for tea time when I was a child. Mostly homemade, sometimes chosen with care at our favourite pastryshop, served with a steaming cup of tea or cocoa, to warm us up after a reviving walk in the guarrigue or along the beach…
Feeling for [...]
Posted in Comme a la maison, In Season: Autumn, tagged apple, autumn, calvados, comfort food, game, guinea fowl, mustard, poultry on April 9, 2006 | Leave a Comment »
Yesterday afternoon, I left my man at home while I went ahead for a crazy shopping afternoon.
To compensate for my late return (long after all the shops had closed), I brought back a few delicacies for a romantic diner a deux. In my shopping basket were among others some guinea fowl and a dozen dutch [...]