Today’s special: a regressive tajine style slow-cooked lamb, with dates an pomegranate…
Bon appetit!
Posted in Comme a la maison, From their kitchen to mine, In Season: Autumn, In season: Winter, My kitchen goes fancy, My kitchen is traveling, tagged almond, autumn, dates, lamb, meat, pomegranate, spices, tajine, winter on November 14, 2009 | Leave a Comment »
Today’s special: a regressive tajine style slow-cooked lamb, with dates an pomegranate…
Bon appetit!