Today’s special: Oeuf cocotte with fresh herbs from the garden and radish cress silky peppery soup for a revigorating brunch against yearly spring colds…
Bon appetit!
Posted in 30 min. chrono!, Comme a la maison, In season: Spring, In season: Summer, tagged Breakfast, brunch, cress, eggs, lunchfare, soup, spring, vegetarian on May 1, 2009 | 3 Comments »
Today’s special: Oeuf cocotte with fresh herbs from the garden and radish cress silky peppery soup for a revigorating brunch against yearly spring colds…
Bon appetit!