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Archive for February, 2008

Today’s special: a drop of pastis, a pinch of ginger, a soup, a crumble…

Velouté anisé (2)Pear and ginger crumble (2)

Bon appetit!

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Today’s special: the way to a man’s heart…

tarte tatin (2)

Bon appetit!

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Brioche is one of the things I miss from France. When you live abroad, there’s always things you miss about mom and dad’s home, the place where you grew up, the place where you lived and made your life for sometime or even for just a couple of months. Being a nostalgic and food addict at heart, I’ve got [...]

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Pears are definitely my favourite fruit in the cold season. They are a dutch local too. Stewed pears are typical in holland, served warm, as a side dish with game or simply as a desert with a scoop of ice cream or whipped cream… mmmmm. It’s been a while I’ve been willing to try cooking them by myself, but like many other [...]

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Lately, I am craving for my bed, a lot of sleep and soup! Chicken soup, leek and curry soup, fennel soup, celeriac and spinach soup… I  just can’t get enough!

Not surprising you would say, with all those microbes and viruses running around lately: I am surrounded by running noses, low hoarse voices and feverish eyes… My dutchie and I didn’t [...]

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